By the book

Smiths is chuffed to be included in the New Zealand Cafe Cookbook. It’s a cool book that takes a sweeping tour around the country stopping off at favourite eateries – imagine the caffeine rush trying a short black at ALL these amazing places included in the pages!

The big deal for us was being able to share recipes with readers. We have two included: our coconut roasted pumpkin salad bowl and our white chocolate and passion fruit lamingtons.

I shouldn’t mention the C word so soon but if you are looking for a sweet Christmas gift, especially for ex-pats home sick for a decent flat white and a contemporary twist on a classic lamington, this is perfect!

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