First tastes of Spring

That taste of the first asparagus of the season – is that Spring? Or is it lamb? And that delicious contradiction of enjoying the bouncing of baby sheep in the fields around us and equally enjoying the taste of them served up with fresh mint.
Your first spring mouthful can set the standard for the tastes of the season to come. Get inspired and shout your tastebuds a treat with our Spring Feast @ Smiths on Friday 23 September. Book your place at info@operakitchen.co.nz.
Asparagus, Lamb, Whitebait, New Vintage Wines, Picnic Puddings, Shared Multicourse Dinner. $55pp

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