Sugar Day

Maybe your day is Wednesday or maybe you save it for the weekend, but more and more people are circumventing sugar and keeping this simple pleasure to just one day a week. Then on that day, you treat yourself to the best and only the best. No rushed moro bar in the car for this sugar-free devotee.

Make The Picnic your place to unleash the sweet beast: You know you’re in for a treat when you see our display cabinets shining with Gold Cakes. We call them Gold Cakes because each little lovely sits on its own gold disc. Flavour combinations change weekly but which ever you choose you know your one sweet treat this week is worth it, and the flavour-memory will last through to next time.

You might save yourself for a few delicious chocolates, each with its own party of flavours happening inside. You might eat a donut. Or a cruffin – these are a specialty and they change everyday.

Sharing the experience is another lovely way to celebrate deliciousness. Call it a date and meet up with a mate. A quick sandwich at your desk can be balanced beautifully with a long black and a verrine. And because verrines are served in a jar make your sugar day last by eating half for lunchtime dessert and half for 3pm energy slump.

We change our flavours to suit our mood and what’s good from our suppliers. Check Instagram for flavour updates or just come in on your sugar-day and we’ll see you right.

At The Picnic we celebrate sugar by treating it well and using it cleverly. We sweeten in tandem with spice and sharpness, bitterness, citrus and sour. Sugar shouldn’t shout. It doesn’t need to. It plays a similar role to salt – and sometimes the two work together – in supporting other flavour profiles to be the best they can be.

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